Home > What’s Happening? > A Successful Hospital Stay

A Successful Hospital Stay
by David M.
I became ill with double pneumonia in March 2022, and was hospitalized in the Washington, D.C. area for five days at one of the leading hospitals. As a person with Type 1 diabetes (T1D) for over fifty years, I was concerned about my care in the hospital. At the time, I was using the Tandem Tx2 insulin pump along with the Dexcom G6 continuous glucose monitor (CGM).
The hospital endocrinologist and nurses spoke with me so that they could be assured that I was very knowledgeable about T1D and my care with the devices I had. I told them my HbA1C levels regularly ran about 6.0. This reassured them that the pump basal settings and I would keep my glucose levels within or close to the pump’s target range of 75 to 180.
They did not speak to my endocrinologist because they were comfortable that I could manage my diabetes with the approval of the nursing staff. In contrast to the experience of many with T1D who are hospitalized, I was given permission to manage my own T1D care with the oversight of hospital personnel. I was asked to sign a release form that I was assuming legal responsibility for my T1D care.
At the time, we did not discuss what we would do if I needed to treat a low or high blood sugar reading, though I had glucose tablets by my bedside table. If I had had a low glucose reading, I would have taken four glucose tablets of 16 grams of carbohydrates and told a nurse or nurse’s aide. If I had a high glucose level as shown on my pump from a
reading from my CGM, I would have used the insulin pump to calculate a correction bolus and spoken to the nursing staff before I delivered the correction. To my recollection, I did not need to correct during my stay.
Before meals, I was able to deliver boluses with the approval of the nursing staff. I calculated my boluses with my pump once I set the carbohydrate amount. I was required to receive permission for each bolus I programmed into my insulin pump based on the amount of carbohydrates I was going to eat. Luckily, the hospital menu had calculated the number of carbohydrates for each meal selection. Because I could not know when a meal would be delivered – I ordered three meals a day – I waited to bolus until the meal came to my room.
They performed periodic finger pricks to check my blood sugar levels. I was frequently checking my own blood sugar from my CGM on my pump. I was not using the G6 receiver. I was able to change my infusion sites and load my pump with Humalog insulin using supplies my wife brought to me from home.
(Note: For a T1D on a pump, the treatment “plan” is built into the pump settings. My state has no law that lets a T1D control her or his care in a hospital.)
Recent Stories
Webinar: A Conversation About Aging and Exercise — with Dr. Dessi Zaharieva, CEP, CDCES
Whether you’re a longtime athlete, easing back into movement, or wondering how exercise needs shift as you age with T1D, this talk is for anyone who wants to keep moving — and keep their blood sugars steady — through every stage of life.
Webinar: Managing Steroids with T1D — with Carolyn Robertson, APRN, MSN, CDCES
Whether you’re preparing for a procedure, recovering from one, or navigating steroids for another medical reason, this talk will cover what to expect before, during, and after — and how to adjust your T1D management accordingly.
Medicare, Medigap, and the Cost of Aging with Type 1: What’s Changing in 2026
This article is about what’s actually happening with Medigap premiums in 2026, what’s changing in Medicare’s diabetes coverage (some of it genuinely good), and the financial assistance programs that thousands of older adults with T1D qualify for but never use because no one tells them about them.
Interview: Brian and His Son Owen Share Many Things Including Type 1 Diabetes
Brian got type 1 diabetes when he was seven. He long feared one of his three children might face the same fate––until one did. His son Owen got T1D just past his eighth birthday. Brian is a clinical exercise physiologist and diabetes educator by training, cares for his three children, lives with type 1 and Owen’s type 1, and has helped start a branch of a grass roots diabetes meet up in his hometown of Philadelphia, GrownUp T1Ds. What’s it like with all that on your plate? Brian says he takes it one day at a time, with lots of coffee.
We are TRENDING! Why Fashion Suddenly Loves Older Women
These days, as Ms. Wintour wrote in the magazine, “I feel age is actually an advantage.” Or so it is beginning to seem in fashion. According to data from the fashion search engine Tagwalk, 5 percent of the top 20 brands included at least one curve, or plus-size, model in their runway shows, but 100 percent included an older model.
0 Comments